Department of Culinary Arts and Baking & Pastry

• Location: West Campus, Woosong Tower (W13), Room 405
• Phone Number : +82-42-629-6831
• Admissions Consultation : Prof. In-Young Jung +82-42-629-6924

Hompage Admissions

Vision & Objectives

Program Overview

• Education for aspiring entrepreneurs and career development support.
• Comprehensive curriculum in baking, cooking, coffee, wine, and K-desserts.
• Work-Study Dual Program for 2nd Year Students: Earn up to 24 credits (recognized as work experience + academic degree + receive KRW 2.7 million in training subsidy).
• Theoretical and liberal arts courses are conducted online, with practical training on weekdays or weekends.
• Preparation for national certifications in Korean, Western, Chinese cuisine, baking, barista, and tea sommelier.
• Industry experience of 3+ years can be accredited as credits (up to 3 credits per semester).

Career Opportunities After Graduation

• Restaurant and café startups
• Franchise food service companies
• Cooking instructors at cultural centers or senior citizen programs
• Institutional meal service cook
• Bakery franchise patissier
• Instructor at culinary academies
• Senior barista
• Transfer to a 4-year university

Relevant Certifications

Cooking Certifications

• Korean Cuisine Technician
• Western Cuisine Technician
• Japanese Cuisine Technician
• Chinese Cuisine Technician
• Blowfish Cuisine Technician
• Rice Cake Manufacturing Technician
• Culinary Industry Engineer (Korean, Western, Chinese, Japanese, Blowfish)

Baking & Beverage Certifications

• Master Confectioner
• Baker Certification
• Confectioner Certification
• Cake Decorator
• Chocolate Master
• Baking Industry Engineer
• Bakery Sanitation Technician
• Barista / Sommelier

Additional

• Coffee Barista Certificate
• Children’s Cooking Instructor Certificate
• Wine Sommelier Certificate
• Traditional Korean Dessert Certificate