Korean
K-Food School
Department of Baking & Pastry
- Location: West Campus, Woosong Tower (W13), Room 306
- Phone Number : +82-42-629-6847
- Admissions Consultation : Head Professor Sangwook Seo +82-42-629-6859 / sanguk1@wsi.ac.kr
Vision & Objectives
- Vision
- To cultivate professional bakers and pastry chefs who pursue both flavor and health.
- Educational Goal
- To foster global talents who will lead the world’s baking and pastry industry through an intensive, practice-based curriculum.
Program Overview
The Department of Baking & Pastry aims to develop well-rounded professionals who possess character, knowledge, and skills necessary to lead the baking and pastry industry.
We offer specialized training labs and an optimal lecture system. To enhance learning capabilities and creativity in the field, we operate self-study rooms and major-focused student clubs.
To improve job readiness and adaptability in real workplaces, we provide an intensive hands-on curriculum guided by experienced Korean and international faculty with rich field experience.
Career Paths After Graduation
- Pastry chefs at hotels or dessert chefs at restaurants
- Instructors at culinary academies specializing in baking and pastry
- Employment in large-scale bakeries or self-owned businesses
- Pastry chefs at franchise companies
- Researchers at R&D centers of baking-related companies
- Instructors at educational institutions (e.g., cultural centers, women’s welfare centers, corporate baking programs)
- Transfer to 4-year universities or study abroad
- Overseas internships
Graduates have access to an increasingly diverse and specialized range of career opportunities.