Department of Culinary Arts

• Location: West Campus, Woosong Tower (W13), Room 1014
• Phone Number : +82-42-629-6297, 6596
• Admissions Consultation : Professor Taehyung Kim +82-42-629-6216 / knifelife@hanmail.net

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Vision & Objectives

Program Overview

• Korea’s only block-style curriculum, offering progressive and intensive hands-on training
• Over 20 specialized training kitchens tailored to each course, including an in-house restaurant and fine dining operation—delivering the highest quality culinary education
• Students receive rigorous skills training and character education from experienced faculty with rich field experience and international sensibilities
• Developing future leaders for the global culinary industry through structured and practice-centered instruction

Major in Culinary Arts

This track provides students with foundational liberal arts and culinary theory, and develops essential culinary techniques focused on Korean and Western cuisines. The goal is to prepare students for careers in various culinary fields such as hotels, restaurants, and food service industries specializing in Korean, Western, and other cuisines.

Major in Global Hotel Cuisine

This program focuses on training students for global employment in hotels and professional restaurants. It includes foundational liberal arts and English education, with an emphasis on Western culinary techniques and international culinary standards.

Career Paths After Graduation

• Chef in hotels and specialty restaurants
• Employment in franchise foodservice companies
• Mass catering and institutional food service providers
• Culinary research institutes and food development roles
• Cooking instructors at education centers, cooking academies, cultural centers, women’s welfare centers, and corporate cooking classes
• Transfer to 4-year universities, study abroad programs, and overseas internships