Woosong College :: Sol International Culinary Arts

Sol International Culinary Arts

Office: Woosong Tower(W13) 306
Tel: +82-42-629-6861

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Vision & Objectives

Vision: Developing global food and beverage experts as the Asian regional center for global food cooking education
Objectives: This course focuses on evaluation and feedback. It focuses on food materials management and food and beverage management. Cultivate global talents with expertise and communication skills.

Major Description

A solid base

In-depth cooking classes are available from overseas faculties who have more than 20 years of experience.
A fluent English proficiency

100% English courses offered by overseas recruitment professors, basic curriculum of department and English intensive course
Global Mind Culture

Multicultural Multinational Education Environment (Foreign students will be recruited from the second half of 2014)
Educational-industrial Internship

Internship programs at partner schools and domestic and overseas industries.

Career Pathway


				Deputy Cook	Chief Cook

	New Employee	Assistant Cook A-B	Hotel Cook Manager	Hotel Deputy Cook	Cooking Researcher

					Hotel Chief Cook

Year		3	5	7	10	13

Department Specialization

Student / Education

Block style practice for 3 weeks
High tech practice room and lecture room
Gield practice at in-school restaurant
International standard curriculums
International certificates during course
Enhance English skill through English focused program

Employment

Customized employment counseling for each student
International certificates during course
Field practice at domestic and overseas companies and special lectures
Portfolio creation

Educational-industrial cooperation

Overseas internship
Expansion of overseas employment
Educational connection program and partnership with domestic and overseas company

Employment after Graduation

Due to the development of the food culture, the social demands of the cooks require international sense and communication ability in addition to the existing expertise. Today's customers are looking for food and beverage professionals who want to communicate and interact with the culture as well as a meal of nutrition and taste, and to create and develop a new culture.

A global specialty cooking department has been established to meet the demands of the times and international trends. It is equipped with educational programs that meet international standards, 100% English courses, intensive English programs other than curriculum, and exchanges with excellent educational institutions and industries both at home and abroad. Graduates will be active as food and beverage experts who will lead future food culture both in Korea and abroad.

Certificates

Sommelier

With expertise in wine, he is responsible for purchasing and storing wine in restaurants, wine bars, and other places where wine is handled. In the Global Luxury Culinary Arts Department, the courses of the Wine & Spirits Education Trust (WSET), the world's leading wine and mainstream education organization in the UK, are in the curriculum and students are tested and eligible for the qualifications.

Barista

Choose a good bean and make perfect use of your coffee machine to learn all sorts of coffee, how it is produced, what flavor and flavor it is, what features it is and how well it fits with the bread.

Korean food, Western food, Japanese food, Chinese food cooking skill / baking skill person, confectionery skill person

hygienic and safe food. Qualifications are divided into categories from Korean food to food, lunch, and Japanese cooking. Plan for specific foods to be provided, select and purchase materials to be cooked, and store and manage hygienically and nutritionally purchased materials. It performs tasks relating to baking and manufacturing with skilled skill in baking and confectionery.