Academics
Division of Bakery Cafe & Dessert Café
- Location: West Campus, Woosong Tower (W13), Room 401
- Phone Number : +82-42-629-6833
- Admissions Consultation : Professor Soo-jin Kim +82-42-629-6322 / fuhaa5678@naver.com
Hompage Admissions Consultation Instagram
Vision & Objectives
- Vision
- Fostering future-oriented pastry and baking professionals with creative and practical skills
- Educational Goal
- Training dual-skilled professionals in baking and barista arts who can lead in the global era
Department Overview
- Urban, trendy café entrepreneurship with delicious bread and pastries
- A blend of British-style bakery and Italian espresso culture
- Year-round hands-on training and lectures in top-class hotel-level labs
- Guaranteed employment pathways with retro-themed, urban-sentiment bakery brands like Sungsimdang
- Emotional touch for the Bread Park era through meetings with Korea’s Master Bakers
- Korea’s first-ever department specializing in bakery cafés
- Simultaneous training as patissier and barista
Industry-Academic Cooperation
Collaboration with Korea’s Master Bakers and leading bakeries such as:
- Hong Jong-hoon Bakery (Top 5 in Korea)
- Sungsimdang
- Hare Hare
- Kim Young-mo Confectionery
- Paris Baguette
- Tous les Jours, etc.
Career Path After Graduation
- Pastry chef at 5-star hotels
- Employment at Korea’s master-level bakery companies
- Positions in large café franchises
- Transfer to 4-year universities or study abroad/internships
Certifications
- Baking/Pastry Technician
- Industrial Baking/Pastry Craftsman
- Barista
- Latte Art
- Café Meister
- Sommelier
- Baking Master
- Cake Designer
- Chocolate Master, etc.
Korean