Academics
Department of K-Food Culinary Arts
- Location: West Campus, Woosong Tower (W13), Room 401
- Phone Number : +82-42-629-6830
- Admissions Consultation : Professor Jongmin Lee +82-42-629-6263 / cybermin1@naver.com
Hompage DM Consultation Instagram
Vision & Objectives
- Vision
- To foster global chefs who will spread K-Food around the world as the next wave of the Korean Wave (Hallyu).
- Educational Goal
- To train chefs who will lead the globalization of Korean cuisine through intensive block-style classes focused on Korean and Western cuisine.
Program Overview
- Hands-on block-style training focused on Korean and Western cuisines
- Team-teaching by celebrity chefs, including culinary masters, Michelin-starred chefs, and national competition medalists
- Theory courses available anytime online, with practical training conducted on campus in hybrid format (online/offline)
- 1:1 personalized career counseling to match students with suitable employers
- Strengthened employability through 2+2 transfer program with Woosong University
Industry-Academic Cooperation
Partnerships with top-tier domestic hotels and major food franchises, including:
- Lotte Hotel
- Sungsimdang, and others
Career Paths After Graduation
- Employment at 5-star hotels and specialty restaurants
- Franchised dining companies and catering services
- Food creator or influencer
- Transfer to 4-year universities or study abroad
- Overseas internships
- Culinary positions at overseas embassies
Certifications
- Industrial Cook License
- Master Chef License
- Certificate from the Korea Master Craftsmen Association
- Cook Licenses in Korean, Western, Chinese, and Japanese cuisines
- ServSafe Certification
Korean