A lifelong vocational education program driving the innovative growth of the future food industry and society.
Educational Goal
To cultivate creative and interdisciplinary culinary and baking experts with strong character, creativity, and professionalism.
Program Overview
Education for aspiring entrepreneurs and career development support.
Comprehensive curriculum in baking, cooking, coffee, wine, and K-desserts.
Work-Study Dual Program for 2nd Year Students: Earn up to 24 credits (recognized as work experience + academic degree + receive KRW 2.7 million in training subsidy).
Theoretical and liberal arts courses are conducted online, with practical training on weekdays or weekends.
Preparation for national certifications in Korean, Western, Chinese cuisine, baking, barista, and tea sommelier.
Industry experience of 3+ years can be accredited as credits (up to 3 credits per semester).
Career Opportunities After Graduation
Restaurant and café startups
Franchise food service companies
Cooking instructors at cultural centers or senior citizen programs
Institutional meal service cook
Bakery franchise patissier
Instructor at culinary academies
Senior barista
Transfer to a 4-year university
Relevant Certifications
Cooking Certifications
Korean Cuisine Technician
Western Cuisine Technician
Japanese Cuisine Technician
Chinese Cuisine Technician
Blowfish Cuisine Technician
Rice Cake Manufacturing Technician
Culinary Industry Engineer (Korean, Western, Chinese, Japanese, Blowfish)
Korean
Chinese 
